Sushi EXPO focus on "Sushi", which can be considered as the representative of the "Japanese food" which has been registered as a UNESCO World Intangible Cultural Heritage site that also lead to "Japanese food" boom. We will continue to spread information about "SUSHI", while promoting the wonderful fish and fishery products of Japan to around the world.
- Event Outline
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- Event name
"Sushi EXPO 2019" - Exhibition period
August 21 (Wed) ~ 23 (Fri), 2019 - Venue
Tokyo Big Sight - Application deadline
June 28, 2019 (Friday) - Co-event of "The 21th Japan International Seafood Show"
- Event name
- Exhibited products / technology
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- Sushi Topping
- Frozen Sushi
- Creative Sushi
- Local Sushi
- Rice
- Sliced Ginger(Sushi Gari)
- Vinegar
- Salt
- Seaweed
- Flavoring
- Japanese tea and beverages for Sushi restaurant
- Dessert
- Sushi related souvenirs & goods
- Live fish tank
- Refrigeration technology
- Frozen sushi thawing machine
- Sushi processing equipment
- Home delivery system
- Delivery tray, Delivery equipment
- Desktop order system
- Conveyor belt for Rotation sushi
- Rice cooker, rice cooking robot
- Picture plates used for rotary sushi
- Sushi Rice molding machine
- Seaweed roller machine
- Rice ball molding machine
- Others
- Visitors
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- Sushi restaurant
- Japanese restaurant
- Delivery sushi shop
- Izakaya
- Bulk merchandisers, department stores
- Fishery wholesalers, brokerage
- Fisheries officials
- Conveyor belt sushi
- Japanese fine cuisine and dining, Ryotei
- Take-home sushi shop · Hotel, inn, ceremonial place
- Convenience store · Fisheries, food processors
- Various mail order, retailers etc.
- others